Peter’s Yard is an artisan bakery, making award-winning crispbreads with an original Swedish recipe. Baked without compromise, using all-natural ingredients and sourdough, our crispbreads complement any sweet or savory topping and make the perfect host for cheese.

Our crispbread is the first of our bakery range to be made available to other high-quality retail and food service accounts, and now served with cheese at some of the best restaurants in the world. Sales have doubled every year since our launch and we have become one of the top-selling brands with our key brokers and distributors.

If you have an interest in stocking our crispbread, you can download further information below or contact, who will be happy to answer any questions you may have.

Click here for details on Crispbread for Food Service.

Click here for details on Crispbread for Retail.

Click here for details on Crispbread Retail Trade Tips.

Irish Atlantic Sea Salt is unprocessed, unrefined and does not contain Irish Atlantic Sea Salt additives, preservatives or anti-caking agents. The sea salt flakes are in an unprocessed form and as a result, retain vital trace elements that humans need, such as magnesium, potassium and calcium. Sea Salt also tastes much better than table salt and rather than being an over powerful seasoning, just a pinch of Irish Atlantic Sea Salt will bring out the unique flavors in food.

Different sea salts have different tastes, what determines the quality and taste of a sea salt is the sea water used to produce it. Irish Atlantic Sea Salt is based in a highly coveted location, with access to the Grade A quality waters of the Beara Peninsula. Lickbarrahan, where Irish Atlantic Salt is produced, sits on the most south westerly point of Ireland. The peninsula stretches out into the vast Atlantic Ocean, where the waters are notably unpolluted and crystal clear. Irish Atlantic Sea Salt is a high quality salt due to the quality of the sea water from which it is produced.

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