Peter’s Yard crispbreads were originally served alongside daily salads in their bakery-cafés but they have since become the first of their “Bakers’ Favorites” to appear in specialist food shops and restaurants throughout Britain and further afield.
Click here for more Peter’s Yard Products
Michael and Aileen O’Neill wanted to make a natural and pure Irish sea salt using traditional salt making methods. The O’Neills skillfully harvest the salt flakes from the pristine, Grade A sea waters surrounding the rugged Beara Peninsula, which stretches out to the wild Atlantic. These artisan organic sea flakes are 100% natural and pure.
Click here for more Atlantic Sea Salt Products